Its no coincidence that the group has been repeatedly recognised as the regions guests choice. I wanted to experience more of that, so I went on to pursue my bachelors degree at Professionnel dHtellerie Restauration in 1994. Clear and unique leadership skills make his management style inspirational, and since joining Robertos DIFC, Andrea has been able to make a great positive impact on the business. Moving forward with an appointment as Area General Manager, he managed the Groups iconic flagship hotel, Address Downtown, as well as other Downtown Hotels in the Groups portfolio, such as Address Fountain Views, Address Sky View, Palace Downtown and Vida Downtown Residences, before assuming his current role as the Head of Emaar Hospitality Group. His colleagues and team members will assure you; David is not only someone who lives and breathes hospitality, he is a true leader that does not only take care of business continuity but also understands what is required to meet the expectations of stakeholders, employees, and communities. Today, the companys portfolio includes over 100 franchised restaurants across the Arab-speaking world, employing more than 3,000 individuals. His growing portfolio of businesses includes Secret Parties, Inside Lifestyle, SIN events, FamilyFest Brunches, Bash Events and Ladies Day Dubai.He also recently launched New York themed bar, in Bla Bla a healthy eating caf and a gym. We take guests to France from the moment they step inside. Jan 2023 - Present1 month. He is selective about the projects he takes on and adopts a full-throttle approach in everything he does, reflected through his brands consistent and exponential growth. Mansour Memarian, an Iranian chef with German origins who has 25 years industry experience, has had stints at some of the worlds best restaurants. In three months, the group has grown from one store to 12 restaurants across three brands and three markets. Christophe is well recognised in the industry for his innate ability to develop strong performing teams through empowerment and deep trust, with several of his direct reports moving on to become senior leaders and general managers within the industry. Meet the propertys general manager, Caroline Trichet, who has been inspiring her team to always strive for more. Professionally, Panos is passionate about advancing the GCC tourism sector and has contributed his expertise, as a member of the advisory board for the AHIC (Arabian Hotel Investment Conference) and the AHIF (African Hotel Investment Forum). There is no doubt that this has been a difficult time for everyone, but no matter the circumstances, David would always try to emit calmness, underlining his commitment to his team, ensuring everyones wellbeing comes first while refusing to compromise on anyones job security. Awj set out on its culinary journey with five unique concepts, all strategically located across popular tourist and dining destinations in Dubai. In addition, Bani has established preferred partner status with leading hotel brands, including Marriott, Hilton, and Hyatt. In the hospitality industry, Panos demonstrated excellent leadership, robust resilience, and unwavering determination to deliver results during the most challenging market conditions. The Le Petit Prince Kids and Family Room comes with foldable bunk beds for a summer camp aesthetic and a smart TV in a kids alcove. We also have plans of launching apartments as part of our mission to keep our guests safe and comfortable, now and in the future. July 2022 set a milestone for the businessman, who launched Palazzo Hospitality, a new management company for luxury hotels, residential buildings and lifestyle brands that aims to reinvent the world of personalised luxury. My career has spanned over 24 years, and has taken me to France, England, Spain, Thailand, Vietnam, China and the UAE. During the pandemic, Panos and his team adapted the hotels sales strategy, diversifying into long-stay business and targeting the domestic market with staycation and food and beverage offers, which helped maintain business. Marc Sittl began his career at Hotel Beatus in Merligen, Switzerland as demi chef de rang following several apprenticeships throughout Europe and the Middle East. It has been fully booked every Friday since it launched in July 2020. He introduced new food and beverage concepts such as the In-Villa Cinema, Breakfast By design to create unique experiences for the guests as well as generated more F&B revenue. Guillaumes wealth of experience has made him a well-rounded leader, where his passion brings pioneering ideas that drive long-term brand building and commercial success. In addition to working as GM at Hormuz Grand Muscat, A Radisson Collection Hotel, one of the most iconic properties in the capital, Panos Panagis contributions to Radisson Hotel Group extend far beyond one five-star luxury hotel with 231 rooms. NIKKI BEACH GLOBAL ANNOUNCES NEW CELEBRATION SUITE, ANISSA HELOU THE WINNER OF THE FOODICS ICON AWARD 2023, VALOR HOSPITALITY PARTNERS NAME CLUSTER GM FOR FOUR PROPERTIES ACROSS RADISSON AND WYNDHAM HOTELS, MYTHOS URBAN GREEK EATERY ARRIVING WITH DEEP ROOTS AND FRESH PERSPECTIVE, HILTON DUBAI JUMEIRAHS BURNS SUPPER SET TO BE THE BIGGEST IN DUBAI, KATA IS THE PERFECT PLACE TO ENJOY DRY JANUARY. In his past assignments he was actively engaged in local community projects and business councils, winning a Contribution to Culture award in the Marriott Business Council and Spirit to Serve Community award in Dubai. Emma Banks is responsible for F&B strategy and development across Europe, the Middle East and Africa, a remit which spans seventy countries and supports Hiltons trading and future pipeline of hotels. SHG has a further 20 new openings in the pipeline for before the end of 2023, including in Doha, Riyadh, Manama, and Abu Dhabi. Box 55558 Dubai, United Arab Emirates Whatsapp: 971588070880 Tel: +97144556677 Fax: +97144556670 Email: H6541-RE@sofitel.com. The General Manager is responsible for all facets of management and development of their team members . We also have the Le Petit Prince kids club on the fifth floor. Founded by Monther Darwish, the company is dedicated to building world-class hospitality products. Beginning his hospitality career in 2005, Sreejith started out as a guest service agent in Starwood Hotels and worked various Food & Beverage positions in 5* Hotels & Resorts in Starwood, Taj, & Rotana around Middle East and India until 2011. Under his leadership, the hotel achieved widespread global awards including 27 service-related accolades in 2018. The latest addition to Sofitel Dubai The Palm's leadership team, Antonio Ostuni - Hotelier Middle East Hotelier Middle East Hotelier Middle East is the leading destination for hospitality industry professionals covering hotelier news, hospitality news, hotel, events, business & travel news across Dubai, UAE, Saudi Arabia, Gulf & Middle East. The Retreat Palm Dubai MGallery by Sofitel. More than 1,500 guests attended the exclusive soire at the resort, which is located on the east crescent of the Palm Jumeirah. He has also achieved a selection of awards from reputable publications and organizations recently including Hospitality Entrepreneur of the year at the Leaders in Hospitality Awards by Hotel & Catering in March 2022, a Gold Entrepreneur of the Year award in December 2021 as well as F&B Heavyweight at the Leaders in Hospitality Awards by Hotel & Catering in November 2021. Timothy Kelly, the Executive Vice President and Managing Director of Atlantis Resorts and Residences has grown the business from strength to strength after coming on board in November 2017. Sofitel Dubai Downtown is home to many F&B concepts, including L Apero, what would you say differentiates your venues from others in Dubai?French hospitality courses through Sofitel Dubai Downtowns veins. Hailing from the Southern state of Tennessee in the US, Keffer has held managerial positions with Marriott International for over 25 years. Through Cenk nverdis vision, Rixos Hotels has been successfully recognised globally and continuously expanding its footprint in the region. When you step inside the property, guests are immersed in breathtaking views of the Burj Khalifa and coastline from their rooms and suites. Joining COYA in 2021, he formulated an impressive strategy to unify and expand the brand and ensure its bright future. Guillaume Ferraz is the Managing Director for the Sunset Hospitality Group Day Life division, where he oversees all the groups beachfront and pool experiences. The Golden Group is continually growing and doing its best to make the hospitality industry in Armenia even more fascinating. Today, he has led the group to own and operate almost 50 venues of multi-award-winning bars, entertainment outlets and restaurants, internationally. And like a true mentor, Bill was overjoyed when promoting Nick Patmore (ex. Whether a guest is staying with us for business or pleasure, we aim to surprise and delight them with elegant touches like this. . Seven Sisters acted as a catalyst for the development of the food, beverage and entertainment brands that followed shortly afterwards in Beirut, Dubai, Doha, Riyadh and Erbil. Over the years Giacomo has increased profitability for the hotel and his latest achievement is the successful opening of the only resort located in The World Islands archipelago, Anantara World Islands Dubai Resort, on 18th December 202. Elies contribution to business development within the group coupled with his impressive network of contacts has helped to increase the companys revenue and solidify ADDMINDs position as one of the top players in the industry. Starting from the ground up two years later, I worked as a waitress at the Sofitel Thalassotherapy, France. 7 Management has tapped into the explosive power of this sector, resulting in a new payment option, where clients can pay with cryptocurrencies at all the Food and Beverages outlets. In addition, he provides executive oversight of all aspects of Rotanas day-to-day operations. After having gathered a wealth of experience, coupled with my ability to speak in French and English, the Middle East called. Please tell us a bit more about Accors commitment to fighting stereotypes with RiiSE?As one of the only female general managers in the region, my first piece of advice to fellow aspiring general managers is to harness their passion. Winner of several awards, Rabih was named Best Nightlife Entrepreneur of the Year 2022, as well as being included in the Middle East F&B Power 50 List. Gabrielle F. Mather has been a leading business incubator in the F&B world, helping new and seasoned entrepreneurs with 360 degrees turn-key consultancy and tailor-made services to open, operate and market their restaurants in UAE & GCC. By 2022, Fathi Khogaly added to Grand Hyatt Dubais extensive fleet of facilities. The imaginative powerhouse behind hugely successful homegrown concepts such Dubais iconic rooftop nightlife destination, The Penthouse, chic Italian luxury haute spot, Cinque and gourmet MSG-free Chinese favourite, Maiden Shanghai at FIVE Palm Jumeirah along with award-winning immersive street-food dining experience serving all your food-cart favourites from every delicious corner of the world, Soul Street. Due to high demand for catering services at EXPO, the team was able to establish a permanent team on site. For guests who are visiting us, we have a traditional turkey to-go thats perfect for up to ten people for AED 449. He pro-actively managed 2021 Ramadan with flexible pricing strategy resulting to a 36% increase in revenues YoY. Despite the challenging times, the hotels have been able to sustain a retention rate of over 90%, demonstrating the loyalty to his team and their commitment to each other. LApero, our new lounge bar, is inspired by French countryside aesthetics, while serving terroir-style food and drinks. We also have the Mosaics Pool Bar on the fifth floor and Mafia Dubai, our latest entertainment addition, a nightclub. Natasha Sideris is the maverick of the dining scene in South Africa and the UAE. Prior to founding Aleph, Bani successfully developed, launched and managed several major international hotel brands. Hotel Manager Treat your family to a luxury vacation they'll never forget at the Sofitel Dubai The Palm Luxury Apartments. Montreal, Quebec, Canada. Bills wealth of experience in the industry allowed him to lead the iconic 1,608 key hotel through the pandemic without having to close the hotel doors, a feat which was unachievable by many hotels across the globe, especially one of this size. Her expertise in concept developing, feasibility, food & beverage, business planning, operations management, and turnkey, has been a strong force behind over 60 successful restaurants all over the world. Being a visionary hospitality professional, David impressive career in the hospitality industry, but globally and regionally, that has brought Infini Concepts to where it is. Spencer Ayers drove the seamless integration of Meraas into Sarood Hospitality and then again into Jumeirah Restaurants, the dedicated F&B brand established to absorb the companies and consolidate Dubai Holdings array of culinary offerings under a single banner. Antonio Gonzalez co-founded Sunset Hospitality Group (SHG) in 2011 with a vision to create unique experiences around the world through a diverse mix of hospitality concepts such as SushiSamba and Aura. His operational, leadership and commercial skills have led him to become a specialist in day life hospitality venues. Although the hospitality industry has had one of its most difficult years in terms of cash flow, David had made it his priority to support those with financial concerns be it rent or other commitments, through temporary accommodation in one of the hotels or financial support where possible. Teaming up with associates from the hotel, the group is facilitating over 25 stray cats at the staff accommodation in Ras Al Khor where our furry friends are well looked after. We celebrate diversity and continually aspire to have more of it. His unparalleled commitment, skill and clarity has enabled him to continue to create moments people live for, from day to night. Paul Bridger has led Rove hotels since its first opening in Downtown Dubai. Were working towards our current goals, while also building a much better world. In addition to the luxurious outlets, exceptional design, and two exceptional locations, the welcoming service completes the picture. This included an Entertainment-plex, known as the Megaplex, which consists of Tiger Jax, a sports bar with an arcade and bowling alley; Primi by Panini, an extension to the hotels flagship delicatessen, Panini, and Roli Poli, a brand-new Kids Playground for all the little ones. In addition, Artashes has also founded 3A Hotel Management Company, which handles the entire operational management of the hotel, starting from pre-opening and beyond. After 5 successful years, Atelier House Hospitality has established a firm foothold in the region as a high-quality boutique player in the market under Mahendras leadership. This project fuelled him to turn his entrepreneurial attention to something closer to home, co-founding VKD alongside business partner and best friend Khalil Dahmash in 2016. Whilst many hesitated, David, recognised early that this new kind of business would help them to survive and get through the most difficult months. Now, as homegrown concepts are being recognised more readily in Dubai, Rizwan is even more determined to expand Rikas Group in the UAE and abroad. Successful activities included the opening over 20 properties per year since he has joined the Accor Dubai office (even during Covid), as well as ensuring that financial results were achieved even during the most difficult times. Ver hotel . Richard understands the important of staying loyal to employees and the impact this makes on guest satisfaction, with his teams help, he implemented a new service philosophy called The Jannah Way Culture and DNA. Chief Operating Officer of COYA Restaurant & Pisco Bar, Yannis Stanisiere, is the guiding light of the COYA brand. There arent that many female general managers in the industry; what would you advise those who would love to follow the same path? Another standout achievement has been the hugely successful opening and launch of lifestyle brands in the region such as SLS, 25 Hours and Hyde Dubai. In the 1970s, Sofitel became an international chain of hotels. In this role, he oversees the daily operations and sales execution in multiple hotels throughout the southwest. Giacomo gracefully frames his contributions and feedback in a constructive and supportive manner, which typically has a positive effect on others. Hakan is not only highly experienced and meticulous but is also caring, compassionate, and strongly committed to the financial success of the business. Alongside his partners, Serge Becker and Khalil Dahmash, he was able to disrupt the F&B scene once again by introducing the regions first listening bar. Additionally, its also notably the first five-star hotel which is linked to The Dubai Mall via an air-conditioned skywalk. Due to Richards outstanding business strategies and leadership, all properties within the group have seen a remarkable growth in the year-to-date numbers, looking at the Revenue Generation Index, we saw a 76% growth against last year at Jannah Marina Hotel Apartments, 129% growth at EDGE Creekside Hotel and 10% growth Jannah Burj Al Sarab, Abu Dhabi. In 2006, Cordon was recognised with the Alpha Forum Prize Younger Manager award by the British Travel and Hospitality Hall of Fame. Breaking Travel News catches up with Christophe Schnyder, general manager of Sofitel Dubai the Palm, to discuss the mood in Emirati hospitality in late 2019.. Spencer also created the framework for Jumeirah Groups dining strategy globally including the inception of a dedicated F&B Committee which he chairs. Daves Hot Chicken, the LA-born street food sensation, backed by celebrities Drake and Samuel Jackson also broke a global sales record in the first week of operation in both Dubai and Qatar openings. Chef Mansour Memarian has brought extensive experience and a wealth of talent to Palazzo Versace Dubai, where he oversees the five-star hotels culinary and F&B operations including its six restaurants and two bars, as well as their catering services. During the pandemic, he ensured all hotels followed stringent health and safety measures, including launching the Radisson Hotels Safety Protocol. David did not only manage to retain all 369 team members across the three hotels, despite the very difficult cash flow situation that the hotels went through during the pandemic, he also secured business during the hard-hit period of the strict lockdowns and travel restrictions, by working closely with the Dubai Healthcare departments and offering support. Throughout his tenure as CEO, Mark has led the team through a global crisis, while ensuring results were delivered, team members were taken care of, partners were supported, and guests were reassured. I am honoured to carry this trust and responsibility and extend my gratitude to our owner, who is always supportive and keen to explore various new opportunities to expand our amenities and services. Moving forward, the highly ambitious Yannis is excited to open another venue in Oman, Barcelona, Marbella and Istanbul. During his illustrious career, Christophe spearheaded several high-profile openings including the iconic Burj Al Arab, Jumeirah Al Qasr & Dar Al Masyaf, and more recently Sofitel Dubai The Palm. Sofitel Boutique The Palm Jumeirah, East Crescent Road P.O. Emma Banks leadership style is underpinned by assertiveness and empathy the sweet spot that will have a person not only marching up the figurative mountain, but most importantly with hundreds of people behind them. Fathi Khogaly and Hyatt Hotels proved to be the complete match with their genuine common ideologies and beliefs, primarily being about care, which was also the epitome of Hyatts purpose we care for people so they can be their best. F&B revenue increased, too, as Palazzo Versace Dubai came up with unique concepts that proved to be successful among UAE residents. With an absolute passion for the hospitality industry, he created 7 Management that has gone from strength to strength in 2021, with plenty of robust expansion plans on the horizon. Executive Assistant to General Manager. In 2021 Guy Hutchinson continued to spearhead the management of the pandemic across the Rotana portfolio, swiftly instigating several successful measures, some of which include the Rotana Safe Space Program that remains today. He is dedicated, committed, compassionate and, more importantly, a man with vision and wealth of knowledge. French-born Nicolas Budzynski describes himself as a dynamic and self-driven restaurant professional with a passion for delivering unique experiences to my guests. As a goal-oriented individual, he handles challenges with finesse with a forte in project and change management as alongside creating new concepts. For Giacomo, leadership charisma does not mean being larger than life, a dynamic speaker, or having a strong executive presence. Rather, Giacomo fundamentally stands out in his ability to focus on others and not on himself. These new strategies helped maintain and support the business during the tough times and into 2021 helped drive more demand leading the hotel to achieve budget year to date. A creative in every sense of the word, Chris Wright is the owner and CEO of The Wright Group, a creative consultancy and hospitality group founded in Dubai, UAE. General Manager (pre-opening & opening) at Sofitel Bar Calablanca Beach Resort & Residences . One&Only The Palm, Dubai - 'Top 20 Resorts in the World' Ranked #1 . With a background in Psychology, combined with the years of experience in the Food & Beverage industry, Andrew is well placed to be running a large-scale, high-end food & beverage operation. Most recently, Sreejith was promoted to Director of Food and Beverage at Radisson Blu Dubai Deira Creek in 2019, taking over meeting & events sales and the hygiene & stewarding departments in addition to his food and beverage responsibilities. As CEO, Aloki is a leading tour de force at FIVE Hospitality. Our location in Downtown Dubai, which is a short drive away from the beach and tourist attractions, makes it even more family-friendly. Sreejith has been with the Radisson Hotel Group for over 11 years and in 2017 became the F&B Manager at Radisson Blu Hotel, Dubai Deira Creek, the first 5* hotel in Dubai. In his last role as CEO of BLG Capital he managed a portfolio of luxury and lifestyle real estate and hospitality developments such as Aman Resorts, Peninsula Hotel, Soho House, W Istanbul, Ritz Carlton & Mandarin Oriental Residences, Galata Port. He is instrumental in nurturing sound relationships with owners, securing the best possible locations, negotiating, and formalising contractual agreements, and appointing teams to reflect the ethos of the brands. With several plans in progress, were committed to innovation implementing our contactless experience, reinforcing digitalisation, and working on diversifying our products and offerings. Captains led by example, so he ensured that no job was too small, ensuring support for all departments. In terms of revenue results the grou had a record breaking profit conversion of 19.7 Million, a great achievement which could only be realised by a great team working under an exceptional leader. Quality and perfection are at the heart of her brand and are the core pillars behind Natashas success as an entrepreneur and restaurateur. With a proven strategy focused on workplace culture, ESG and growth, achievements include: Team Members voted Hilton in the top 4 Best Workplaces in the UAE and KSA in 2022 making it the top-ranked hospitality company in both markets. After two years in Thailand, I had my eyes set on Vietnam, where I worked with The Pullman Hotel in Saigon. Aloki has been recognised as one of the Top 100 CEOs in the Middle East while his relentless efforts to integrate sustainability and technology into the business enabled FIVE to be recognised as one of the Most Innovative Companies of The Year in 2022. By 2019, Cordon looks after 50 properties in the Middle East with a total of 10,944 keys and 57 properties in Africa with a total of 11,373 keys. From keeping the team healthy and fit by organising isolated fitness regimes, fun runs, or simply coming up with new ways of entertainment such as stay-home hobbies, story sharing, or cooking ideas, David was committed to supporting everyones mental wellbeing. Barbar was already an icon in Lebanon when it launched in Dubai and Riyadh, with a 45-year history to draw upon. Wi-Fi gratis. Over the last years, Palazzo Versace Dubais managing director Monther Darwish put the property on the map, coming up with innovative campaigns aimed at increasing occupancy and revenue. The group have launched projects including Tab Dubai, The Other Side, Miss Tess, C La Vi and their newest, Hayal Dubai. Main abilities and experiences in strategy, with strong P&L operating experience and competences in leading large teams & operations. Mark Kirby began his journey with Emaar Hospitality Group in 2014 as Hotel Manager of the prestigious Armani Hotel Dubai and subsequently rose to the position of General Manager. Sreejith Purushan has over 18 years of experience in the hospitality industry. In 2015, Bani Haddad founded Aleph Hospitality, a leading independent hotel management company, working for hotel owners in the Middle East and Africa to maximise their assets. Packed with storybooks, toys, games, and an imaginative ambiance, kids are promised hours of fun, while their parents can relax at our restaurants or lounge by the pool. Leading a team of 700 colleagues across Gates Hospitality, he is considered one of the industrys most respected spokespeople, nurturing the careers of many new faces of the future. Christope Schynder, one of the most experienced hoteliers in the Middle East and currently general manager of Sofitel the Palm, speaks to Breaking Travel News during ITB Berlin. He employs unique and highly successful strategies such as using a competitive approach to drive business results while strengthening collaborative partnerships among stakeholders. Sreejith was able to secure an exclusive catering contract with Expo 2020. In 2021, his initiative to diversify the brand and grow the business to overcome 2019 pre-covid levels resulted in the highest increase in all business performance metrics. He spent years working his way across Europe, Asia, and the Middle East plus a few years on cruise ships to get to where he is today. With 16 restaurants in South Africa and 9 in the United Arab Emirates, Natasha Sideris is an undisputed leader in the F&B Industry. Leveraging on the trusted expertise of a team of hospitality experts, Palazzo Hospitality will bring to the market a diverse range hotel brands, from ultra-luxury beach resorts to business and art properties. It is Thomas overall character that exemplifies him as a leader in the hospitality industry and as a role model for many young hoteliers on the rise. In June 2021, Atlantis, The Palm announced its commitment to do business in ways that are good for both people and the planet with the resorts first sustainability initiative Atlantis Atlas Project. In a short time she has made a major impact, bringing a wealth of exceptional F&B talent into the business to build a strategic commercial platform, while being actively involved in Hiltons various ESG initiatives. He has implemented various organisational changes to make business agile and adaptive to the current market trends, while maintaining and creating long-lasting relationships with partners and guests. David has an ability to inspire and lead his team while continuing to fight at the forefront and his capability to communicate and comfort the owners and external stakeholders are only some of the traits where David differs distinctly from many of his contemporaries. His kind and friendly demeanour combined with charismatic personality makes him approachable and well-trusted by his team which is reflected in the Associate Engagement results in 2021 where the hotel achieved 90% Engagement. All Rights Reserved. Situated on the Palm Jumeirah in Dubai, general manager Christophe Schnyder told Breaking Travel. Throughout the past year, the tourism and hospitality industry has very evidently been impacted by the crisis, leading to most hotels across the globe choosing to temporarily close due to low occupancy or restrictions. Honest, effective and accountable in executive role. Achieving LEED platinum accreditation for the hotel and supporting ALUMNIs from different international hotel management schools to integrate the hotel industry once newly graduated is one of Slims priorities, along with ongoing mentoring and development plans to the senior management team resulting in reducing turnover. My first role in the region was as the general manager of the Pullman Hotel in Jumeirah Lakes Towers. Thomas thrives on the fast-paced, dynamic, unique, and rewarding demands of his role and his passion for the industry and Armani Hotel Dubai is driven by its amazing team members. The company is committed to investing in young local talent to ensure the success of the regions travel and tourism sector is unwavering. Sofitel Dubai Downtown takes an uncompromising stance on five-star service, delivering only the finest experiences to its guests. Guests travelling for pleasure have a plethora of options to choose from club lounge facilities with indoor and outdoor seating, a diverse array of dining options and international cuisine, a ballroom area, and a spa. Looking back, the teams have not only made it through 2020 with a smile, but they have also been able to achieve budget and forecast on the second half of 2020, a remarkable achievement given the circumstances. For the last 13 years, he has worked tirelessly to introduce new hospitality concepts that bring people together to create memorable experiences. Sofitel Legend Metropole Hanoi has tapped a veteran of the hospitality industry, William J. Haandrikman, to lead the Grand Dame of Vietnam and its 650 hotel Ambassadors as general manager. She sees her role very clearly: to have a clear plan, underpinned by a well thought out strategy then through creating a purpose-led culture of support, encouragement and recognition watch her team flourish and watch the results come in. Antonio has played and continues to play a pivotal role in establishing SHG as a regional hospitality portfolio, making him an F$&B all-star. Bill is leading the hotel team of over 1,000 associates and more than 50 nationalities and is responsible for every aspect of this 1,608-room landmark, having already led the team to significant operational success. The UAEs most awarded F&B leader, Amazon best-selling Author and CEO & Founder of Solutions Leisure Group, Paul Evans, started Solutions Leisure Group in the early hours of the morning on the shores of Hurghada beach, Egypt, with his friend and business partner, Freek Teusink. Little did I know, at the time, that it would snowball into a career with the globally renowned Accor Group. As Managing Director at Infini Concepts, David oversees 5 venues and leads all new projects. This service to others is at the core of his genuine charisma, it is inspirational in his messages and his ability to bring people together to realise a common goal and share in that success. For Umut, that journey was a start to making Rya the intersection of culture, history, and rich Anatolian cuisine with polished modernity. Yigit Sezgin has lived around the globe in 8 cities during the last 25 years and held senior executive roles in multinational companies such as Hilton, Ritz Carlton and Radisson Hotel Group. The Retreat Palm Dubai MGallery by Sofitel: Review - Read 3,631 reviews, view 2,873 traveller photos, and find great deals for The Retreat Palm Dubai MGallery by Sofitel at Tripadvisor. Guests who want to buy their bread the traditional way can also choose from a selection of fresh bakes. Mehdi is always looking for ways to create the most memorable dining experiences for all guests as well as ensuring a great work environment for his dedicated team. Commented Maren Kuehl, General Manager, Anantara Al Jabal Al Akhdar Resort. As we approach the festive season, what do you have planned for this period?We have a host of magical festive offers and activations in store for our guests. All-in-all Alokis marketing prowess has resulted in FIVE Hotels and Resorts in Dubai successfully welcoming over 3.79mn guests of over 192 nationalities to FIVEs award-winning F&B venues and over 4000 events with over 360 top DJs in 1,784 days. One of the ways the company is empowering youth is by developing the next generation of hospitality professionals through its Tahseen program a hospitality training program that was developed by Marriott to specifically focus on fast tracking local hospitality leaders. He continues to priorities health and safety of guests and staff. He also shook up the entertainment sector by bringing a slice of Ibiza to Dubai with Palmarama at WHITE Beach a first of its kind partnership that had never happened before in the region that brought world class entertainment to the city in the middle of the pandemic in a responsible way. Excelling from aculinary point-of-view from the tender age of 9 to becoming the Vice Chairman of d.ream Group (Dou Restaurant Entertainment and Management), the largest restaurant and retail group out of Turkey, Umuts career trajectory is an achievement in itself. Guests can indulge in a breathtaking view of Downtown Dubais cityscape, seasonal dcor and exquisite in-suite amenities. The lowercase ii in RiiSE symbolises men and women working together to bring equality to the industry. Emma is renowned for being a dynamic changemaker who naturally gravitates towards challenging environments, preferring to view each hurdle as an opportunity. At a time when hospitality has shifted towards a more familiar path, Sofitel Dubai Downtown is carving its own set of rules. Passing this simple message to the team has been a key driver of his success. Operating a dynamic portfolio of 16 unique and diverse concepts, with several exciting additions in the pipeline. Taking the lead for three hotel openings with total 1046 rooms within 4 years, in a competitive market, wasnt tough enough, the biggest challenge has been the uncertainty of the past 16 months. In fact, Cordon made the Middle East the fastest-growing region for the group and the region that recovered best during 2021, growing RevPAR to 85.6% of pre-pandemic comparable. In 2022, the hotel revisited its strategies and formulated new ones to continue to bring in guests and stay above its competitors. Fakhreddine enhanced the nightlife scene in both KSA and Qatar with the successful launch of Antika Bar. Adib Moukheiber is best known for his time leading one of the regions most private and luxurious hospitality projects in the world, Zaya Nurai Island. Every evening at sunset (6.30pm), over the festive season, our lobby comes alive with a candle lighting ceremony with members of staff adorned in locally inspired outfits. In 182 deluxe apartments, complete with full kitchen and private balcony, guests enjoy the delights of Sofitel's French hospitality. Sofitel The Palm reveals senior management team - Hotelier Middle East Hotelier Middle East Hotelier Middle East is the leading destination for hospitality industry professionals covering hotelier news, hospitality news, hotel, events, business & travel news across Dubai, UAE, Saudi Arabia, Gulf & Middle East. Each brand has distinctive characteristics bold, charming, stylish, gracious, vibrant, all with Davids personal touches. Overcome complex . Published by ITP Media Group. Bringing some fresh international flavours into the mix, we have Wakame, offering adventurous, modern Asian fine dining on the third floor, and INKA, a contemporary concept restaurant inspired by traditional Peruvian cuisine, on the 31st floor. La Ptisserie Lounge focuses on moreish French pastries, something that the country is globally renowned for, with traditional and contemporary dishes on offer. Mehdi is known for his flexibility and admitted level of innovations and creativity, making him one of the superstars at our mountain resort. The hotelier has almost three decades of experience with Accor. Tim Cordon has been with Radisson Hotel Group (RHG) (formerly Carlson Rezidor) for nearly two decades. In addition, he ensured the overall improvement and beautification of all the properties under Jannah Hotels & Resorts including the renovations that took place at Jannah Hotel Apartments & Villas RAAK and Jannah Marina Hotel Apartments. In his current role, Jochem-Jan is responsible for Hiltons portfolio of hotels in the Middle East, Africa & Trkiye, where Hilton has more than 170 hotels across eight market-leading brands and more than 29,000 Team Members. With over 28 years of experience, Yannis brings a wealth of knowledge and expertise with him. Rizwan Kassim has launched some of the citys most popular brands, such as, La Cantine du Faubourg, Ninive, Mimi Kakushi and Twigg yby La Cantine. A peaceful sanctuary tucked away in a sublime, secluded location on the white sandy beach of Palm Jumeirah, the resort is part of the MGallery by Sofitel "Serenity . Working in a cosmopolitan environment is exciting and inspirational, and as general manager, I try to boost my teams creativity and proactive approach. Between PPE equipment, strict hygiene measures, and self-isolating repatriates, David made sure to stay close to his team, while supporting and supervising them on this honourable journey. Families staying with us also get vouchers to Dubai Parks and Resorts, and La Perle. Over the course of Emmas career, she has seamlessly transitioned from independents to large global hospitality companies. With a passion for food and an entrepreneurial mindset, Manhal exploded onto the F&B sector full of creative, innovative ideas and thus Awj Investments was born. General Manager, Sofitel The Palm Dubai. His focus is on the people, where guest satisfaction is at an all-time high and a staggering improvement in his teams performance. 7575 East Princess Drive Scottsdale Arizona, United States 85255. She founded Nara Desert Escape in 2018 with a lounge and a table in the middle of the desert with the aim to create a bespoke, eco-friendly, and sustainable a la carte desert camp experience. In 2000, Keffer decided on a move to Asia and spent two years in Japan as the Food and Beverage Director of the Renaissance Hotel, Sapporo, followed by three years in South Korea as Director of Operations in the JW Marriott, Seoul. Palazzo Versace Dubai was also the first property to introduce a bidding platform for stays, while the F&B segment continued to be a focus for the property. C CENTRAL RESORT THE PALM. Richard Haddad has years of experience in the hospitality industry and has been the CEO of Jannah Hotels & Resorts for the last 4 years, in his reign we have seen many improvements across different fields and departments, including his strategic planning skills which impacted the increase of the groups profits, helping to maintain and grow the reputation of each hotel. Popular for his approachability and willingness to mentor staff at all levels with the little details as well as critical matters, he has mentored many protgs over the years, from junior levels to those in middle management positions. She joined Hilton in 2019 with a mission to make the company the clear leader in F&B. This was successfully done, where the outcomes were quite remarkable. One of his greatest passions is mentoring young leaders; empowering them within his team and across the company so that they can grow professionally and achieve their goals. Under Cordons leadership, the group continues to unleash the power of its portfolio, consisting of nine strong brands, driving significant growth across the Middle East and Africa. With career spanned over 2.5 decades and counting, served in three continents for multiple owners and at the iconic properties backed with numerous awards and accolades, Bills committed and dedication to the industry is truly legendary. Looking at the financials for 2021, the hotels are in line with their forecast and ahead of budget for the first 6 months. It was followed by LAmo Bistro Del Mare, which was rated One Toque by Gault&Millau Guide. All rights reserved 2023 . Plans are in force to broaden their reach and capability in the Middle East. In the past year alone, Walid has launched three hugely popular franchises: Joe & The Juice, Daves Hot Chicken and Barbar and has proved once more what a savvy operator he is, continuously seeking ways to innovate and cater to developing market demands. Its within walking and driving distance to popular tourist and cultural destinations in the area and city. The leading hospitality group has signed seven hotels last year, which include its expansion in Qatar and signings in Egypt. In 2023, Hajj plans to continue growing Lavoya Group. After more than two decades in the industry, restaurant pioneer Walid Hajj took on a new challenge and co-founded the new group Lavoya in 2021. Regarding revenue generation, Bill and his team adapted the hotels sales strategy during the pandemic, diversifying into long stay business for the hotel as well as reaching out to new markets, such as Israel. I believe there is an urgent need for all cultures and genders to be equally represented in the industry. A hospitality veteran of more than 20 years, Slim Zaianes career path has taken him from Geneva to London to Dubai in senior management roles with several luxury hotel brands. Elie, who has been with ADDMIND for over 15 years, has played a crucial role in the companys growth and development. Diversity lies at the heart of RiiSE to enrich our corporate culture, while also further refining our guests experience. As a person he is a respectful, kind, excellent motivator, and successful . It has been recognised by high luxury brands as their preferred venue to host the most celebrated events in the UAE. Chris Wright is a Dubai-based entrepreneur specialising in the events and hospitality industries. The launch of Palazzo Hospitality comes after the success of the ultra-luxury hotel in Jaddaf Waterfront, which has witnessed an immense success due to the market positioning through different campaigns and new business products, like the e-commerce platform aimed to offer guests the ease to purchase an experience at Palazzo Versace Dubai. He is undoubtably an industry heavy weight due to his leadership style, strategic decision making and extensive experience in the industry. Pauls perseverance towards his vision, loyalty to his goals and objectives, outstanding leadership, and dedication to creating moments people live for have significantly set him apart from the fierce competition he faces daily. Of his most recent achievements, and one closest to his heart is launching his dream project, Rya in London. Spearheading the companys expansion, Hutchinson led the introduction of 28 new hotels across 13 markets, launched a franchise model for the Group and oversaw the opening of new Global Sales offices in Paris, Milan, Amsterdam, and Istanbul to drive business from these key markets. With his keen business sense and innovative ideas, he has been instrumental in driving the companys growth and expansion. Christophe is a visionary leader that understands the importance technology plays in the future of hospitality and in the customer journey. As the Head Rovester, Paul has always laid a keen focus on guest satisfaction. For over six months, Tim donated the space for Sacha to create the worlds largest canvas which was sold at a glittering auction at the resort for a staggering $62 million, raising money for children in need across the globe. Andrew is a seasoned F&B Director, bringing over 20 years of hospitality experience to the table. Elies experience from his early days within the company led him to manage the entire day life and nightlife portfolio of ADDMIND, including WHITE Dubai and Abu Dhabi, WHITE Beach at Atlantis The Palm, Pure WHITE in Dubai Harbour, La Mezcaleria in Downtown, JBR and Abu Dhabi, Babylon in DIFC, Ria at The Palm, Bazaar in Meydan and many more. Before moving on to more details of the property, please tell us a bit more about your background as a hotelier, and when you first discovered your passion working at a family friends restaurant. When the weather in Dubai is pleasurable, there is nothing better than having dinner al fresco on one of the terraces overlooking The Dubai Fountain show. Le Petit Prince will also be visiting junior guests with charming touches at breakfast, brunch, a kids dinner and more. Another unique offering, the signature Sofitel candle ritual when can guests expect to witness it at Sofitel Dubai Downtown?Inspired by the enchanting lights of Paris and the countrys tradition of lighting gas lamps before electricity became mainstream, Sofitel Dubai Downtown strives to whisk its guests away to another world in time with our Candle Ritual. Whilst David has numerous achievements to be proud of, including being the first hotel to organise a vaccination day with DHA, he is most proud of not making any employees redundant despite the challenges of the pandemic, speaks volumes about his character, said Bert Fol, Regional Director Arabian Peninsula & East Africa, Radisson Hotel Group. He is responsible for enhancing COYAs already exceptional service and special events across all nine of its global branches, and he is the key driver behind the luxury lifestyle brands expansion. Possessing extensive knowledge of global hospitality markets;particularly that of the United States, Europe, Middle East, and Africa Antonio has spent the past 12 years successfully creating and expanding SHGs impressive portfolio of brands.These include METT, Black Tap, and Azure. Sharing the art of candle-making with our geographic neighbour, England, it was a leading craft in 13th century France. Gates Hospitality, the owning company of well-known homegrown brands such as Ultra Brasserie, the internationally acclaimed concept; Reform Social & Grill Dubai, Folly, as well as Publique, Dubais premier Apres Ski chalet, Bistro Des Arts, Six Senses Zighy Bay and Red Farm London at Covent Garden London. Mark pioneered the international expansion of Emaar Hospitality Group within the UAE including Address Beach Resort Fujairah and Vida Beach Resort Umm Al Quwain. One of these was putting LPM Restaurant & Bar Middle East on the map and being officially recognised in the Worlds 50 Best Restaurants Middle East and Africa debut list in 2022, ranking Dubai and Riyadh in 8th and 42nd place respectively. Sofitel Dubai The Palm . The mother of four children previously worked as Head Private Banker East Africa for Citibank and Barclays for 18 years. The ideology of his vision is to continue to apply and set the highest standards of service quality and, in that way, justify and uphold the reputation that he has among guests, partners, competitors, and the wider community. But lets briefly return to my time at the family friends restaurant. Covering a wide spectrum of positions within senior leadership, including the role of Managing Director for both Six Senses Hotels Resorts Spas and The Anantara Group respectively. Giacomos leadership style prides itself on the notion that, interested and engaged people do not multitask, fidget with their smartphones, or otherwise dilute their attention and participation during interactions and meetings. RHG also took home an award at this years Sustainability Innovation Awards for its Hydroponic Farm Project, in its commitment to contributing to the Net Zero by 2050 initiative that Dubai has set out. A 1,5 km del Anantara The Palm Dubai Resort. This blockbuster expansion project has added over 5000 sqm of state-of-the-art events space, and features a new exhibition hall, a pre-function area, a VIP majlis, and 2 levels of exclusive parking. What makes Hakan distinguished is his mindset and personality. Beyond that, she is a restaurateur, passionate about creating a space that has beautiful food, stunning environments, and engaging service for every guest who walks through the door. Established in 2014, Awj Investments is a fast-growing Food & Beverage Holding Group headquartered in Dubai. Our Safir (which translates to Ambassador in English), is our most valuable asset in the organisation, and it is our mission to work as a family, not a team, in creating an environment that fosters pride, joy, and respect wherein the true spirit of Bedouin Hospitality thrives at every level. The successful launch of the new DNA is just the foundation of how we want to celebrate our service culture. Marks involvement was instrumental in the signing of Diriyah Gate Development Authority to launch Address Hotels + Resorts within the Kingdom of Saudi Arabia, which has allowed Emaar Hospitality Group to make its mark as one of the leading developments in the region. In just under 2 years since its first opening, SLAW has recently expanded to Hessa Street, Barsha 1 and Last Exit, Al Khawaneej. While many were proceeding with caution, Fakhreddine was trailblazing with perseverance, determination, and unparalleled enthusiasm. On the top of the agenda; transparency and support. Its B2B strategy as since the brand hit the shelves of all major hypermarkets and e-platforms around the UAE like Carrefour, Choithrams, Biobox, ripe organic, QualityFood, FarmBox and soon at Kibsons. In June 2022, Hilton partnered with Bunyan for Training, a local affiliate of Swiss hospitality management school Ecole Htelire de Lausanne, to train young Saudi talent willing to enter the industry. Dominic assumed his first General Manager role at Sofitel Lisbon Liberdade in 2013 where he achieved the ISO1400 certification from Bureau Veritas and scored the best employee satisfaction result among other Sofitel hotels worldwide, before moving to Qatar in 2016 to pre-open Alwadi Hotel Doha - MGallery by Sofitel. For the last 6 years and even during the most challenging year of recent times, the pandemic during 2020, Giacomo has managed to deliver a profit year after year through leading by example and always pushing boundaries to achieve the impossible. Were free to throw into the market any crazy idea and our audience just likes how unique we are. . His impact on the company has resulted in collective exponential growth in terms of team happiness, productivity, and goal realisation. Sofitel Montral Golden Mile. Staff welfare and happiness is another key area of focus and Thomas maintains an open-door policy for all Armani Ambassadors as well as fostering a culture centred on team member empowerment. Hakan Ozel, the General Manager and Luxury Hotel Operator of Shangri-La Dubai has not only played an integral role in making Shangri-La what it is today but is a leading example in the broader industry due to his reputation for having a forward thinking and passionate approach coupled with robust experience. From. He continues to lead FIVEs portfolio, focusing on dynamic growth and bringing even more luxury lifestyle concepts to life. This also achieved the Guinness World Record for the worlds largest painting. The Broth Lab is a healthy homegrown F&B concept under the mother company, The Roost Rotisserie. Motivate, mentor and lead talented professionals. He continues to be the Director of Growth & Development for Europe and MENA regions. It was established in 2000 and now owns 2 hotels in the Republic of Armenia; Golden Palace Hotel Yerevan, with 36 luxury suites; and Radisson Blu Hotel Yerevan, with 142 rooms and suites. He began his progressive career in the UK in 2003 as General Manager at Radisson Blu Hotel Manchester Airport which, at the time, was Rezidors largest hotel in the UK and where he successfully positioned the hotel in the groups top 20 performing hotels worldwide. TripAdvisor recognised some of the brands hotels as best of the best (TOP 1% Worldwide), and Hotels.com have recognised them through the Loved by Guests Awards 2021. His innovative strategies demonstrate his commitment to ensure high levels of productivity and resource efficiency. As Area Senior Vice President for MEA, Cordon continues to contribute to the groups regional milestones as it remains on track to reach its goal of having 100 properties in the next three years, as well as becoming one of the top three hotel groups in the world. The Retreat Palm Dubai MGallery by Sofitel: Club lounge - See 3,629 traveler reviews, 2,873 candid photos, and great deals for The Retreat Palm Dubai MGallery by Sofitel at Tripadvisor. Being a renowned DIFC institution for the past 10 years, the Italian venue has made its mark as an icon with its heritage and presence in the market as an original trendsetter. The Polynesian theme, however, was quite new to the Swiss national, but he soon acquainted himself with the concept and worked with designers to create a resort that reflects a Polynesian theme without resorting to the typical island resort stereotype. 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